Munich Bites is an English food guide to the city’s food scene. It covers hidden gems and the bastions of Munich’s gastronomical scene – introducing chefs and restaurant owners along the way.
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The blog is managed by writer and editor Kate Mann. Originally from London, Kate has lived in several European cities. Before moving to Munich, she worked as an Editor at Slow Food International in Italy. It was here that her love for cheese-focused journalism fully matured.
Her work has been featured in BBC Travel, Telegraph Travel, The Sunday Times, Lonely Planet, The Independent and Fodor’s Travel.