Looking for the best food in Munich? Munich Bites is an English guide to the city’s restaurant scene. It covers hidden gems and the bastions of Munich’s gastronomical scene – introducing chefs and local producers along the way.
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The blog is managed by travel writer Kate Mann. Originally from London, Kate has lived in several European cities. Before moving to Munich, she worked as an Editor at Slow Food International in Italy. It was here that her love for cheese-focused journalism fully matured.
Her work has been featured in BBC Travel, Telegraph Travel, The Sunday Times, Lonely Planet, The Independent and Fodor’s Travel.
