Beyond the beer. A guide to Munich's dynamic food scene.
Growing Sustainable Mushrooms in Munich’s Empty Cellars
Until recently, Laura and Carl worked in a grand villa in one of Munich’s most prestigious neighbourhoods. Before that it was a castle. In both, it was the empty cellars they were interested in.
Caspar Plautz: Munich’s Finest Spuds
Caspar Plautz is a potato stand in Munich’s Viktualienmarkt. Located on the southern rim of the large outdoor food market, the stall is…
Monaco Ramen: Tokyo Calling
Erim Kreidel is a self-confessed ramen nerd. Since returning from a trip to Japan – where he ate one to two bowls a day – he has spent days, if not weeks, recreating the perfect soup.
An English food guide to Munich - by local writer & editor Kate Mann. READ MORE