Beyond the beer. A guide to Munich's dynamic food scene.
Sicily in the City – Trinacria Feinkost
“When I think of my childhood in Palermo, I think of being out and about with my family,” Roberto Careri, owner and chef…
Best Bites: Takeaway options during lockdown
In recent weeks, an increasing number of restaurants, cafes and bars have started offering takeaway during Munich’s lockdown. Friday night cocktails, craft-beer deliveries…
Munich’s Finest Spuds – Caspar Plautz
Caspar Plautz is a potato stand in Munich’s Viktualienmarkt. Located on the southern rim of the large outdoor food market, the stall is…
An English food guide to Munich - by local writer & editor Kate Mann. READ MORE