Beyond the beer. A guide to Munich's dynamic food scene.
The rise of Munich’s star baker
Since opening his first store in 2019, young baker Julius Brantner has become a big name in Munich’s food scene. I caught up with him at his new store to chat everything from crusts to compliments.
Mural Farmhouse: Munich’s new fine-dining destination
After months of anticipation – and not much more than a restaurant name on social media – the latest culinary endeavour from the…
Growing Sustainable Mushrooms in Munich’s Empty Cellars
Until recently, Laura and Carl worked in a grand villa in one of Munich’s most prestigious neighbourhoods. Before that it was a castle. In both, it was the empty cellars they were interested in.
An English food guide to Munich - by local writer & editor Kate Mann. READ MORE