Beyond the beer. A guide to Munich's dynamic food scene.
Munich meets Tokyo – Monaco Ramen
Erim Kreidel is a self-confessed ramen nerd. Since returning from a trip to Japan – where he ate one to two bowls a day – he has spent days, if not weeks, recreating the perfect soup.
Munich’s Finest Spuds – Caspar Plautz
Caspar Plautz is a potato stand in Munich’s Viktualienmarkt. Located on the southern rim of the large outdoor food market, the stall is…
Sicily in the City – Trinacria Feinkost
“When I think of my childhood in Palermo, I think of being out and about with my family,” Roberto Careri, owner and chef…
An English food guide to Munich - by local writer & editor Kate Mann. READ MORE