Beyond the beer. A guide to Munich's dynamic food scene.
Trinacria Feinkost – Sicily in the City
“When I think of my childhood in Palermo, I think of being out and about with my family,” Roberto Careri, owner and chef…
Best Bites: For a Date
A date suggests you’re looking for a place where the food is good but not complicated (read: no snails), the venue is cozy…
Caspar Plautz – Munich’s Finest Spuds
Putting the star back into starch, Caspar Plautz is a potato stand in Munich’s Viktualienmarkt. Located on the southern rim of the large…
An English food guide to Munich - by local writer & editor Kate Mann. READ MORE